
TOKYO FOOD INSTITUTE

- Acceralation
- Overseas Development
- Youth
- Women
- All Startups/Scaleups
- Food
Overview
As part of our efforts to create new food value, we will build a food ecosystem that generates co-creation among various players in Japan and overseas by supporting new businesses and developing businesses and human resources that create the future of food, and promote activities to realize a sustainable society and enrich people's lives.
Partner entities


Gastronomy Open Ecosystem(BCC)
Initiative details
Building a community to promote global FOOD innovation
Progress
KPIs & Achievements
Can be viewed by scrolling horizontally.
Outcomes / As of December 31, 2024
Outputs / As of December 31, 2024
SU Support Info
・Applications not available at this time