Our mission is to create a "Sustainable Food"s standard, and to create an eco-system for the future food. We have a fuge network with many food and agriculture field's startups, and hold events for 20-200 people to create a space for them. We also run a restaurant that serves their products as ingredients, and have received a lot of media exposure, including an article in Forbes. We also conduct research and product development with new business divisions of enterprise, and import and sell food products from overseas. Currently, as a new project, we are building a co-working space with a kitchen where can offer tastings and popups.